If you’re a lover of Caesar salad, this recipe brings you its taste in a completely different version of a delicious chicken sandwich, chrocan ham, rocola, dried tomatoes and parmesan cheese.
Cooked with cybatta bread and creamed Caesar sauce, this sandwich is a suitable alternative for a full meal without asking much effort in the kitchen.
Main components:
- Two chicken tits
- 5 ounces [110 g] bacon
- A Great Bread of Gybatta
- Fresh Rucola
- Dry tomatoes in oil
- Palm cheese
- Olive oil, salt, and pepper
To Caesar’s sauce:
- A basic garlic
- Fresh Maydanous
- Past achuge
- Mustard Dijon
- lemon juice
- Mayonnaise
Preparation:
First, warm the oven at 175 °C. Place your chicken breasts in a pan, coat them with olive oil, and add salt and pepper. The pool for 3550 minutes until they are fully cooked.
Meanwhile, ripen bacon for 1050 minutes until it becomes a crotch. After the chicken cools a little, remove your bones and skin, and then cut your meat into slices.
For the Caesar sauce, mix garlic, parsley, açuga pasta, mustard Dijon, lemon juice, and mayonnaise until you get a creamy mass.
Cut off your horizontal quote and break into the oven for 5K7 minutes. Wash both parts with prepared sauce, and at the lower end place your rucola, dried tomatoes, parmija, chrocan ham, and chicken.
Finally, add the rest of the rocola, cover it with the upper bread, and cut it into three parts.
Sandwich can be served at an environment temperature and is a delicious way to enjoy the Caesar salad in another form.
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