The orange cake is a classic dessert, simple to prepare and perfect for breakfast or to accompany with a cup of coffee. Fresh orange aroma and soft text make this cake a wonderful choice for the entire family.
Equipment
3 eggs
6 ounces [180 g] sugar
120 ml of oil
150 ml of fresh orange juice
The gray skin of 1 orange
1 cup [250 g] flour
1 packets of baking powder (about 10H12 g)
1 package vanilla
Atop salt spoon
Sugar powder for decoration
Preparation
In one container, beat the eggs with the sugar until the mass becomes lighter and creamy, then add oil, juice, and ground orange skin. Mix well and add flour, roasting powder, vanilla, and salt, mixing until a homogenite beetle is formed, writes liveing.al.
Drop the mass on a flat – oiled pan of oil and flour and ripen in the preheated oven at 180 °C for about 3550 minutes until the cake is gold – colored and a clean wooden pin when pierced in the center. Once cooled, spray it with powdered sugar and, if you wish, adorn it with fine orange slices.
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