A note on the menu of a restaurant in Zurich, Switzerland, has sparked serious internet debate, as it ironically addresses the demands of customers who have allergies and food intolerance.

The expression “Alergi here, intolerance there.” To run a restaurant is hell has raised numerous reactions, sharing the opinions of citizens, writes 20MinuteTelevision broadcast.

Some understand the difficulty that restaurant owners face, who must care for various food requirements and ensure customer safety.

Others consider allergies and intolerance not to be treated ironically, since they may pose a serious health hazard to the affected.

The debate has brought back to the attention the challenges facing gastronomy businesses, but the expectations of customers for service and understanding. /Telegraphy/