From bronch, cocktails and social evenings of a fine ding experience with just four tables, MOI LIFESTYLE and T H E PRISTINA CROWN brings a new concept of hospitality to the heart of Pristina.
Pristina prepares to welcome a new gastronomic destination, where social life and premium cuisine meet in a single address.
On October 24th, in the Small Coffee Zone, in the premises of the formerDe Michele, the MOI officially opens LIFESTYLE & T H E PRISTINA CROWN, two new concepts of The Crown Group, which provide a special approach to food, service and the culture of hospitality. Enlargement comes after the involvement of The Crown Boutique Hotel & SPA in MI hotel selection CHELIN Guide in Albania, an important international reference to brand Guid. Mychelin. com
After outstanding success in Tirana, The Crown comes to Kosovo’s capital with a project that responds to two different ways of taste gastronomy: a social space every day of the week and an exclusive restaurant, where each dinner is built as a personal experience.
MOI LIFESTYLE: An address for each moment of the day specially conceived for Pristina, MOI LIFESTYLE, aims to become a meeting point for those who view gastronomy as an integral part of social life.
From the next morning’s brunette to the London-based teas, from the dinner between friends to cocktails and thematic evenings, the MOI offers a rhythm-changing experience throughout the day.
On Sundays, the menu is rich to Sunday Coast, a popular British tradition designed for lunch that unites family and friends around the same table.
The concept is designed for a broad public – couples, young people, groups of friends, and families. Without a mandatory dress code, MOI aims to combine the quality of service with a relaxed atmosphere, where each visit can turn into a reason to return.
T H E – What? Just four tables. A different experience. In the same address, but with a whole other philosophy, H E The RROWN PRISTINA brings an intimate concept of dyng, for those who seek more than a traditional dinner.
Only four tables, up to 16 guests in the evening and service exclusively for dinner: these are some of the elements that make this particular concept. The restaurant will function four evenings a week, with an experience built around the philosophy of textable checks, where kitchens and service are developed in a direct relationship with guests.
Surprise debut menu, association with selected wines, and attention to each detail turn the evening into a team – treated gastronomic trip. Limited capacity allows for more custom service, taking into account the preferences and food requirements of each guest. The preliminary reserve is necessary and any request is confirmed individually by staff.
According to the management team, the first date available for booking begins on November 20th.
From Tirana to Pristina: Another chapter for The Crown
Following this expansion lies The Crown Group, with founder Fatjon Selimaj, and executive chief Albi Subasan. The new project relies on experience established in Tirana, where The Crown He has combined the botique, gastronomy, bar and SPA services into a historic building in the centre of the Albanian capital.
One of the important points of branding is inclusion The Crown Boutique Hotel & SPA an international reference to the hospitality industry. The branding route has found a reflection in publications like Vanity Fair, Gambero Rosso and Italy a Tavola. A gastronomic evening is also documented in The Crown Tirana with Euro-Toques Italy and International President Enrico Derflingher.
The international presence of the group also includes the participation of Fatjon Selimaj and Albi Subbashi in The Best Chef Awards 2025, an opportunity to trade with professionals and representatives of world gastronomials.
With the opening of October 24th, this experience takes on a new form in Kosovo’s capital, bringing to Pristina two concepts of distinctive identity, but with a common philosophy: attention to quality, details and guest experience.
MOI LIFESTYLE To those who seek a place where the day continues naturally from coffee to dinner.
T H E ♪ for those who want to turn a dinner into a special experience.
Two concepts, an address and a new chapter for gastronomy. October 24th, just in Pristina.
