If you are looking for a simple dessert that does not require many ingredients, chocolate – free cake can be a fine choice.

It is prepared by some basic ingredients, and thanks to the rich taste of chocolate, it is excellent for various occasions.

Illustration photo

Ingredients

150 grams of butter

6 eggs

300 grams of black chocolate

200 grams of sugar

-30 grams of cocoa

A tea spoon

Vanil extract

Preparation:

First, heat the oven at 180 degrees.

Paint a cake pan with 24 inches [24 cm] in diameter of butter, or spread it on baking paper.

Place chocolate and butter in a bowl and melt them into low fire, mixing them over and over again.

When combined, remove the mixture from the fire and let it cool for a while.

Meanwhile, separate the yellow from the white. Add cocoa, salt, 100 grams of sugar and, if you wish, some vanilla extract to yellow.

Beat everything with a mixer, then add melted chocolate and butter, and mix it again in short.

Beat egg whites in another bowl. Add to the remaining 100 grams of sugar and beat until hard peaks form.

Then carefully add the whites of the eggs beaten into the chocolate mixture.

Mix it gently with a shoulder so that the mixture will remain airborne and uniform.

Transfer the mixture to the prepared pan and ripen for about 30 minutes to 180 degrees.

When a crust is formed on the surface, use a toothpick to check whether the cake is ripe.

If the toothpick comes out almost dry, remove the cake from the oven and let it cool off before serving it.

If you like, you can serve it with fresh or cooked berries and a vanilla ice cream ball. /Telegraphy/