From the worries of digestive care to the impact on blood clots, garlic can cause unwanted effects, especially on those who use certain drugs

Hudhra is one of the most popular foods for her useful properties. It is used to flavor dishes but also as part of traditional medicine. However, excessive consumption can cause health problems, especially in people with sensitive digestive treatments or who use blood – clotting drugs.

Hudhra (Allium sativum) contains sulfur compounds, including alicin, which form when the essence is printed or cut. These substances are linked to some of the biological effects of garlic.

Studies show that garlic materials can help reduce arterial tension and cholesterol in some people. However, it cannot replace drugs, and high consumption does not necessarily bring greater benefits.

What happens to the digest when we consume too much garlic?

The most common consequences are related to the digestive system. Overconsuming can cause stomach pain, swelling, gas, nausea, and sometimes diarrhea.

Hudhra contains fruktane, cerbohyde, which is weak in the thin intestine. When they reach the thick intestine, bacteria fermented them by producing gas.

For this reason, people with irritated bowel syndrome may experience more serious concerns, especially after the consumption of raw garlic.

Even among people with gastroesofageal refluks, garlic can exacerbate the tissue and stomach burns.

Does garlic really weaken blood?

One of the most controversial properties of garlic is its impact on blood clotting.

By Linus Pauling Institute of the State University of OregonSome garlic components can reduce the collection of thrombocites, cells that participate in clotting.

This does not mean, however, that garlic directly weakens blood.

The main difference lies between garlic used in food and concentrated supplements, which may have a greater impact on the function of thrombocites and the risk of bloodshed.

Who should take special care?

Care is especially important for those who use anticoagulants or anti – religious drugs, such as poverty, apexaban, rivaroxaban, aspirin, and klopidogreli.

This does not mean the exclusion of garlic. Common amounts in cooking are generally tolerated well, but the supplements and consumption of large amounts require counsel with the doctor.

Caution is also recommended before surgery, since garlic supplements can increase the risk of bleeding.

Why does the aroma of garlic feel even through the skin?

After digesting, some sulfur compounds pass through the bloodstream and are eliminated through the lungs and the skin.

One of them, alfidius, is responsible for the distinctive aroma that can continue for hours, even after the brushing of teeth.

How much garlic is that?

There is no universal limit. Tolerance depends on the state of health, individual sensitivity, method of preparation, and drugs used.

Some studies have discussed the amount of raw garlic per day, but this is not a recommended official dose.

If consumption is constantly a source of swelling, swelling, stomach pain, or nausea, the quantity reduction is recommended.

Hudhra may be part of a healthy diet, but the advantage lies, not in the greatest consumption, but in moderate and adaptable use. /Telegraphy/